Menu of December 31, 2011
€ 135 with € 98 including wine drinks
appetizers
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Carpaccio of St Jacques truffle cream
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Roasted langoustine tails, autumn vegetables
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Beef Rossini caged potato Laurier
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Brie de Meaux stuffed by us
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Trilogy desserts
----
sweets |
Menu 1 January 2012
€ 52 € 58 drinks (with Truffled Brie de Meaux)
appetizers
----
Carpaccio of St Jacques truffle cream
----
Beef Rossini caged potato Laurier
----
Trilogy desserts
----
sweets |
