Appetisers
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Scrambled eggs with black truffles
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Roasted Asparagus, Olive Oil Castle Léoube, strawberries and Hazelnut Crumble
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Hake unilateral Grany and Vegetable Mille Feuille with Orange and Fresh Mint, Citrus Vinaigrette
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Roast Squab Farm of ALDABIA, Peas and Crispy Gingerbread house
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Sphere Chocolate, Apple, Passion, Almond and Pistachio Brittle, Coconut Ice
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Sweet Delicacies