Our Starters

The Very Large Plate "Pata Negra" - 30
Iberico Bellota Ham Platter 2006 "Pata Negra" - 18
Scrambled eggs with black truffles - 21
Roasted Asparagus, Olive Oil Castle Léoube, Strawberries and Hazelnut Crumble - 19
Stuffed Zucchini Flowers, Shells, Lemon juice - 21

Our Meats

Mignon Veal, breaded with sesame,
Morels in butter, sparkling juices reduced - 25
Roast Squab Farm of ALDABIA,
Peas and Crispy Gingerbread House - 24
Rack of Lamb on Braised Fine Artichoke with Almonds - 25

Our Fish

Sole Porcini Cream Smoke- 24
Prawns, Caramel Garlic, Beetroot, Radish and Fennel Salad - 26
Hake unilateral Mille Feuille Grany vegetables and fresh mint and orange, Citrus Vinaigrette - 21

Farm Cheeses
Cheese Platter home Pantxix Bidart "HAMALAUA" Hasparren - 16

Our Desserts
We recommend that you order your dessert at the start of your meal Our sorbet and ice cream are homemade

Baked Alaska Strawberry Moment of my way - 16
Caramelized Apple Tart Fine with Vanilla Ice Cream - 12
Gazpacho Passion Fruit and Mango Madeleine Warm- 15
Chocolate "Guanaja" in Soft, Sorbet of the Moment - 13
Sphere Chocolate, Apple, Passion,
Almond and Pistachio Brittle, Coconut Ice- 16